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HammerHed Red
| Brewer: | Jim Lanning | Email: | ozricofpsyth@geocities.com | |||||
| Beer: | HammerHed Red | Style: | American Red Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.065 | FG: | 1.013 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | Add 3 tsp. Gypsum at start of boil | |||||||
| Grain: | 18 lb. American 2-row 2 lb. American Munich 1 lb. American crystal 40L 4 oz. American chocolate 1 lb. Raw wheat 1 lb. Belgian CaraMunich |
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| Mash: | 77% efficiency | |||||||
| Single step infusion mash: Hold grains @ 155ºF for 60 minutes Sparge out @ with 9.5 Gallons @ 170ºF |
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| Boil: | 60 minutes | SG 1.053 | 13.5 gallons | |||||
| 1.5 lb. Honey | ||||||||
| Add 3 tsp. Irish Moss @ last 15 minutes of boil | ||||||||
| Hops: | .5 oz. Northern Brewer (7.2% AA, 60 min.) 1 oz. Chinook (12.5% AA, 60 min.) 1 oz. Cascade (6.5% AA, 30 min.) .5 oz. Northern Brewer (7.2% AA, 30 min.) 1 oz. Cascade (6.5% AA, 5 min.) |
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| Yeast: | Wyeast Ringwood Ale 1187 1000ml starter |
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Recipe posted 02/02/01.
