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Murrieta Honey Wheat
| Brewer: | Donald Park | Email: | - | |||||
| Beer: | Murrieta Honey Wheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Murrieta City water boiled for 15 minutes to remove residual chlorine. Note: 7 gal to mash tun (equivalent to 2-qts/lb)/ 16 additional used in sparge to net 12 gal wort. |
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| Grain: | 7 lb. American 2-row 3 lb. Wheat malt 2 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked wheat |
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| Mash: | 87% efficiency | |||||||
| Protein Rest - 120°F/30" Starch Conversion - 150°F/90" Mash Off/Sparge - 170°F, Sparge time 1 hour |
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| Boil: | 60 minutes | SG 1.046 | 12 gallons | |||||
| 2.5 lb. Honey | ||||||||
| Irish Moss at 15" remaining Add Honey at 15" remaining. Used Cucamonga Organic Hawaiian Honey |
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| Hops: | 1 oz. Willamette (5% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Hallertauer (aroma) 1 oz. Cascade (aroma) |
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| Yeast: | White Labs Burton Ale prepared in 1.045 sg starter on 4/18/01 | |||||||
| Log: | Batch made on 4/21/01 | |||||||
| Carbonation: | 2.3 volumes | Keg: 12.5 psi @ 45°F | ||||||
Recipe posted 04/07/01.
