Small Mouth Ale

An attemp at Bass (hence the name). Not the same but good on its own.

Brewer:	The Sloth		Email:	-
Beer:	Small Mouth Ale		Style:	English Pale Ale
Type:	All grain		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	32 IBU
OG:	1.059		FG:	1.010
Alcohol:	6.3% v/v (4.9% w/w)
Water:	Used distilled water with .5 oz. Burtons Water Salts
Grain:	7 lb. 12 oz. British pale 4 oz. British crystal 95-115L 2 lb. Flaked barley
Mash:	80% efficiency
	Recirulation mash at 149° for 85 minutes.
Boil:	75 minutes	SG 1.059	5 gallons
	1/4 tsp. irish moss at ten minutes
Hops:	1.25 oz. Brewers Gold (8.0% AA, 75 min.) .5 oz. Fuggles (5% AA, 7 min.)
Yeast:	Used Danstar London, 5g. sour mashed twelve hours prior with 1 oz Xlight DME. Added one tsp. Fermax to primary.
Log:	Primary at 65 for eight days. Bottle aged for five weeks.
Carbonation:	2.0 volumes	Honey: 3.50 oz. for 5 gallons @ 70°F
	Added Honey one day before bottling. Presence of some carbonation forced air out of the top space in the bottles.
Tasting:	Very nice! Lots of tingly carbonation and good head from the flaked barley.

Recipe posted 05/21/01.