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Kultura Hefe Weizen
| Brewer: | Fitz Roy | Email: | patagoniablue@hotmail.com | |||||
| Beer: | Kultura Hefe Weizen | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.051 | FG: | 1.014 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 1000g German Pilsner 2500g Wheat malt 1000g German Munich 150g German CaraMunich |
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| Mash: | 70% efficiency | |||||||
| 52° for 30 min 56° for 10 min 62° for 20 min 68° for 20 min 72° for 20 min 78° for 10 min Sparge at 80° |
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| Boil: | 60 minutes | SG 1.041 | 25 liters | |||||
| Hops: | 20g Hallertauer Hersbrucker (5% AA, 60 min.) 10g Hallertauer Hersbrucker (5% AA, 20 min.) |
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| Yeast: | Wyeast #3068 | |||||||
| Carbonation: | Krausen method | |||||||
Recipe posted 06/27/01.
