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Octoberfest 2001
| Brewer: | Steve Gustafson | Email: | beckysteve712@msn.com | |||||
| Beer: | Octoberfest 2001 | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.077 | FG: | 1.018 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Grain: | 3 lb. American Vienna 3 lb. German Vienna 6 lb. German Munich 2 lb. Belgian Special B |
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| Mash: | 85% efficiency | |||||||
| Mash in 4.5 gals @ 125 degrees 5.5 ph protein rest 30 min. @ 122 degrees,starch conversion 45 min @ 155 degrees. Mash out 5 gal. @ 168 degrees. sparge 5 gal. @ 168 degrees |
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| Boil: | 90 min minutes | SG 1.050 | 8.5 gallons | |||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 2 oz. Hallertauer (4.25% AA, 45 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Hallertauer Hersbrucker (aroma) |
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| Yeast: | Bavarian Lager (2206) | |||||||
| Tasting: | Almost as good as Paulaner but better than Sam Adams | |||||||
Recipe posted 09/29/01.
