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TF Ordinary Bitter
First beer with Thomas Fawcett Maris Otter Malt
| Brewer: | HEU Brewer | Email: | - | |||||
| Beer: | TF Ordinary Bitter | Style: | English Ordinary Bitter | |||||
| Type: | All grain | Size: | 5.8 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.038 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 8 lb. Thomas Fawcett Maris Otter 4 oz. Belgian Special B 8 oz. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| 1 Qt/Lb mash thickness at 152F | ||||||||
| Boil: | 70 minutes | SG 1.026 | 8.5 gallons | |||||
| Irish Moss added to last 15 min of boil | ||||||||
| Hops: | .75 oz. Challenger (8.2% AA, 60 min.) 1 oz. Goldings (7.3% AA, 15 min.) 1.0 oz. Goldings (aroma) |
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| Yeast: | WL English | |||||||
| Carbonation: | Carbonated using 1/4 cup priming sugar | |||||||
Recipe posted 10/16/01.
