Corryville Oil

Here is another attempt at making the perfect pint! I am souring some old homebrew that I had saved back just like guiness does.

Brewer:	GuinesSoakedLife		Email:	webmaster@mongold1.com
Beer:	Corryville Oil		Style:	Irish Dry Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	268 HCU		Bitterness:	37 IBU
OG:	1.051		FG:	1.014
Alcohol:	4.8% v/v (3.8% w/w)
Water:	Nothing special here.
Grain:	1 lb. American crystal 60L 14 oz. American chocolate 13 oz. American black patent 1 lb. Roasted barley
Steep:	Hold the grains at 170° for 30 minutes.
Boil:	60 minutes	SG 1.128	2 gallons
	4.5 lb. Amber malt extract 1 lb. Light dry malt extract
	Add Irish Moss the last 15 minutes.
Hops:	1 oz. Bullion (8.8% AA, 60 min.) .5 oz. Chinook (12% AA, 60 min.) 1 oz. Willamette (5% AA, 60 min.)
Yeast:	Multon dry yest.
Log:	Started souring 4 bottles of stout from last homebrew batch two days before I made this batch. I did this by covering a bowl with a cloth and put it in a place that was about 75°.
Carbonation:	Boiled the soured stout and 1 cup of sugar.

Recipe posted 10/17/01.