Eleven Heaven

I was going for a more hoppy vertion of an earlier batch, tasteing at pitch time tells me it will be great!

Brewer:	Ken Gray		Email:	gray4@aol.com
Beer:	Eleven Heaven		Style:	American Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	43 HCU (~20 SRM)		Bitterness:	50 IBU
OG:	1.066		FG:	1.015
Alcohol:	6.5% v/v (5.1% w/w)
Water:	none
Grain:	.75 lb. British crystal 50-60L .25 lb. American black patent
Steep:	150° for 30 min. Rinse with 170°
Boil:	60 minutes	SG 1.060	5.5 gallons
	7 lb. Light dry malt extract
Hops:	1.5 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Fuggles (aroma)
Yeast:	Wyeast #1272, 1 step started, O2 at pitching time.
Log:	Major foaming, 6 hour lag time, blow off filled for 3 days, newer blow-off tube running 3' up before turning down toward water helped with beer loss.
Carbonation:	Keg and Force Carb

Recipe posted 11/07/01.