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NNPA III
Hop Heavy American Pale Ale.
| Brewer: | Rod & Les | Email: | - | |||||
| Beer: | NNPA III | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.057 | FG: | 1.013 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | NA | |||||||
| Grain: | 17 lb. American 2-row 3 lb. Wheat malt 1 lb. American crystal 75L 2 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Mash in at 114° with 4.50 gal water @128F. Rest 20 minutes and then add 2.75 gal Boiling water, raising the mash temp to 146F. Rest 40 minutes and then recirculate and ramp up to 158. Strike out at 168° Total mash time: 80 min? |
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| Boil: | 75 minutes | SG 1.049 | 13 gallons | |||||
| First wort hop with 2 oz perle (~6% AA?) Add 1T Irish Moss at 30 min |
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| Hops: | 2 oz. Perle (6.25% AA, 75 min.) 1 oz. Cascade (5.5% AA, 20 min.) 1 oz. Cascade (5.5% AA, 15 min.) 1 oz. Cascade (5.5% AA, 10 min.) 1 oz. Cascade (aroma) |
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| Yeast: | 1 vial White Labs CA Ale pitch to starter ~ 40 hrs before. |
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| Carbonation: | 2.6 volumes | Keg: 12.3 psi @ 38°F | ||||||
Recipe posted 11/25/01.
