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TRIPEL SCORE
| Brewer: | SCOTT | Email: | SED777@YAHOO.COM | |||||
| Beer: | TRIPEL SCORE | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.093 | FG: | 1.018 | |||||
| Alcohol: | 9.7% v/v (7.6% w/w) | |||||||
| Grain: | 8 lb. Belgian Pilsner 1.0 lb. Wheat malt 0.50 lb. Belgian Munich 0.50 lb. Belgian CaraVienne |
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| Mash: | 80% efficiency | |||||||
| PROTEIN REST FOR 30 MIN @ 122 tHEN RAISE TO 152 FOR 60 MIN TILL CONVERSION IS COMPLETE |
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| Boil: | 60 minutes | SG 1.103 | 5 gallons | |||||
| 4 lb. Light malt extract 1.50 lb. Belgian candi sugar |
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| Hops: | 1.09 oz. Saaz (3.75% AA, 60 min.) 0.36 oz. Tettnanger (4.5% AA, 60 min.) 0.54 oz. Saaz (3.75% AA, 30 min.) 0.36 oz. Tettnanger (4.5% AA, 30 min.) 0.54 oz. Saaz (3.75% AA, 15 min.) 0.36 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | WHITE LABS ABBEY ALE LIQUID YEAST. | |||||||
Recipe posted 01/14/02.
