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Little Doggy
Just switched base malt to Marris Otter(Hugh Baird) and the results were awsome!!!!!Even my wife gave it a two thumbs up!!!!!!!!!
| Brewer: | rockwell d. fisk | Email: | striperjunky@yahoo.com | |||||
| Beer: | Little Doggy | Style: | English Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.058 | FG: | 1.018 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Water: | 3 tablespoons of Gypsum in the mash. 1/2 teaspoon irish moss at 15 min. | |||||||
| Grain: | 8.0 lb. British pale 4.3 oz. American victory 4.3 oz. Belgian biscuit 1.0 lb. British crystal 50-60L 4.3 oz. British chocolate |
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| Mash: | 70% efficiency | |||||||
| Mashed at 154 f. for 60 min. also added 2.0 ounces of Tettnang in with the mash! | ||||||||
| Boil: | 60 minutes | SG 1.048 | 6 gallons | |||||
| .75 lb. Brown sugar | ||||||||
| put in 2 cups dark brown sugar into boil. | ||||||||
| Hops: | 1 oz. Cluster (6.8% AA, 60 min.) .5 oz. Tettnanger (4.2% AA, 15 min.) .5 oz. Tettnanger (aroma) |
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| Yeast: | used Safale S-04 dry yeast. medium attenuation! | |||||||
| Log: | brewed on 12/31/2001. primed and bottled on 1/5/2002. fermentation temp. 64 f. | |||||||
| Carbonation: | primed with 3/4 cup corn sugar. | |||||||
| Tasting: | This is the best beer i have ever brewed. a fast bottle conditioning beer! Earthy,Woody undertones with a light malty finish! hop schedule is right on the money! have been told by a buddy that he can't find anything on the market this good!!!!! | |||||||
Recipe posted 01/18/02.
