 |
 |
 |
 |
 |
 |
 |
Jarmos's Kolsch
| Brewer: | Trub Daddy | Email: | Hustedtx@gateway.net | |||||
| Beer: | Jarmos's Kolsch | Style: | Kölsch | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 25 IBU | |||||
| OG: | 1.046 | FG: | 1.010 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | 13 lb. German Pilsner 2.50 lb. Wheat malt .5 lb. German Munich 2 lb. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 68% efficiency | |||||||
| 60 min @ 152F | ||||||||
| Boil: | 60 minutes | SG 1.040 | 11.5 gallons | |||||
| 1tsp Irish moss | ||||||||
| Hops: | 1 oz. Hallertauer (4.4% AA, 60 min.) 1 oz. Hallertauer (4.4% AA, 45 min.) 1 oz. Hallertauer (4.4% AA, 30 min.) |
|||||||
| Yeast: | Wyeast 2565 kolsch Wyeast 1007 American II |
|||||||
| Log: | Brew date 2-10-02 Split batch Kolsch 1oz hallertau in hopjack American ale 1 oz cascade in hopjack and dryhopped with 1oz cascade. |
|||||||
Recipe posted 02/10/02.
