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Saturday IPA
| Brewer: | Steve Huddle | Email: | - | |||||
| Beer: | Saturday IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.052 | FG: | 1.013 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Bottled spring water with 1tsp Gypsum | |||||||
| Grain: | 1 lb. British crystal 50-60L | |||||||
| Steep: | Steeped 1 lb Crsytal in 3 quarts 156 degree water for 45 minutes; rinsed with 170 degree water | |||||||
| Boil: | 60 minutes | SG 1.104 | 2.5 gallons | |||||
| 6.6 lb. Amber malt extract | ||||||||
| Added Irish Moss at 15 minutes left in boil | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Used rehydrated Safale and pitched into well aerated 72 degree wort. | |||||||
Recipe posted 02/23/02.
