West Indies Pale Ale

Collor will be a little darker due to some scorching in the kettle, which will also add some carmel notes.

Brewer:	-		Email:	-
Beer:	West Indies Pale Ale		Style:	India Pale Ale
Type:	All grain		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	48 IBU
OG:	1.065		FG:	1.016
Alcohol:	6.3% v/v (4.9% w/w)
Grain:	10 lb. British pale 1 lb. British Munich 1 lb. British Carastan
Mash:	72% efficiency
	SIngle temp infusion, 1.33 qt./lb. at 150°.
Boil:	90 minutes	SG 1.050	6.5 gallons
	Irish moss at start of boil.
Hops:	1 oz. Challenger (8% AA, 75 min.) 1 oz. Fuggles (4.75% AA, 20 min.) 1 oz. Fuggles (4.75% AA, 7 min.)
Yeast:	Wyeast British Ale.
Log:	Ferment ten days at 70°. Bottle and age for one month, flipping the bottles every five days or so to allow for higher attenuation like an ale would have received during its voyage.
Carbonation:	1.5 volumes	Corn Sugar: 1.61 oz. for 4.5 gallons @ 70°F

Recipe posted 03/05/02.