 |
 |
 |
 |
 |
 |
 |
Simple Wit
I made this batch of beer for a friend's wedding. Quite tasty, slightly tart, and very simple to make.
| Brewer: | Jay Anielak | Email: | jay@colecopa.com | |||||
| Beer: | Simple Wit | Style: | Belgian White (Wit) | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 15 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | .5 lb. Dextrine malt (Cara-Pils) 1.0 lb. Flaked oats 1.0 lb. Flaked wheat |
|||||||
| Steep: | Steep in grain bag until water temperature reaches 160F. Remove. | |||||||
| Boil: | 60 minutes | SG 1.056 | 5 gallons | |||||
| 6.0 lb. Wheat extract .5 lb. Belgian candi sugar |
||||||||
| 2 oz. corriander, last 10 minutes of boil 2 oz. dried curacao orange peel, last 10 minutes of boil 1 oz. dried elderflowers, last 10 minutes of boil |
||||||||
| Hops: | 1.0 oz. Hallertauer (4.25% AA, 60 min.) 1.0 oz. Hallertauer (aroma) |
|||||||
| Yeast: | Wyeast Belgian Wheat | |||||||
| Log: | Fermentation tempterature 68F Two weeks in primary |
|||||||
| Carbonation: | Priming= 3/4 cup corn sugar | |||||||
Recipe posted 03/26/02.
