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Breakfast Stout
****Bliggity black breakfast attack****
| Brewer: | Colby Fry | Email: | colbyfry@pa.net | |||||
| Beer: | Breakfast Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Water: | 1 tsp gysum; up in the mash | |||||||
| Grain: | 8 lb. American 2-row 1 lb. American crystal 120L .5 lb. American chocolate .25 lb. American black patent .5 lb. Roasted barley 2 lb. Flaked oats |
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| Mash: | 65% efficiency | |||||||
| mash 3.1 gallons water @ one-fifty-two°F Sparge with 4 gallons water @ one-seventy°F |
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| Boil: | 90 minutes | SG 1.043 | 6.5 gallons | |||||
| moss last 15 | ||||||||
| Hops: | .5 oz. Kent Goldings (6.6% AA, 90 min.) .75 oz. Willamette (4.7% AA, 60 min.) .5 oz. Fuggles (5% AA, 30 min.) |
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| Yeast: | irish 1084 (wyeast) starter made a day before |
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| Carbonation: | 2.0 volumes | Keg: 4.3 psi @ 34°F | ||||||
| Keg | ||||||||
| Tasting: | Sammy Smith here I come. | |||||||
Recipe posted 04/16/02.
