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Barley Whine
| Brewer: | Colby Fry | Email: | - | |||||
| Beer: | Barley Whine | Style: | Weizen/Weissbier | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.148 | FG: | 1.030 | |||||
| Alcohol: | 15.2% v/v (11.9% w/w) | |||||||
| Water: | 1 tbsp gypsum | |||||||
| Boil: | 180 minutes | SG 1.185 | 4 gallons | |||||
| 20 lb. Wheat extract | ||||||||
| Irish Moss Last 15 min | ||||||||
| Hops: | 4 oz. Hallertauer (4.9% AA, 90 min.) | |||||||
| Yeast: | Wyeast 3068 stepped up to 1 gallon starter | |||||||
| Carbonation: | 4.0 volumes | |||||||
Recipe posted 04/21/02.
