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Venceslao
| Brewer: | Stefano M | Email: | devil_73_00@yahoo.it | |||||
| Beer: | Venceslao | Style: | Bohemian Pilsener | |||||
| Type: | Extract w/grain | Size: | 21 liters | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.058 | FG: | 1.016 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 5.5kg German Pilsner 0.46kg Wheat malt 0.2kg Dextrine malt (Cara-Pils) |
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| Boil: | 90 minutes | SG 1.038 | 32 liters | |||||
| 0.15kg Amber dry malt extract | ||||||||
| Irish Moss 15 gr. last 15 minutes of boiling | ||||||||
| Hops: | 60.0g Tettnanger (3.5% AA, 90 min.) 36g Tettnanger (3.5% AA, 20 min.) 10g Hellertau Hersbruker (aroma) |
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| Yeast: | SAF-LAGER 23 | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 138g for 21 liters @ 20°C | ||||||
Recipe posted 05/22/02.
