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PUNKY PORTER
THIS WAS A "CLEAN OUT THE LEFTOVER GRAIN" BEER THAT TURNED INTO A ROBUST PORTER THAT IS VERY SMOOTH AND DRINKABLE
| Brewer: | TONY | Email: | trosini@prolog.net | |||||
| URL: | http://TROSINI@PROLOG.NET | |||||||
| Beer: | PUNKY PORTER | Style: | American Dark Lager | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.067 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | MY WATER IS HIGH IN CHOLORINE AND I USE BOTTLED SPRING WATER IN THE FERMENTER | |||||||
| Grain: | 12 oz. American crystal 60L 8 oz. American chocolate 4 oz. Roasted barley |
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| Steep: | STEEP GRAIN FOR 30 MINS @ 150 DEGREES | |||||||
| Boil: | 60 minutes | SG 1.134 | 2.5 gallons | |||||
| 6 lb. Light dry malt extract 1 lb. Brown sugar |
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| 1 TSP IRISH MOSS LAST 15 MINS | ||||||||
| Hops: | 1 oz. Chinook (9% AA, 60 min.) 1 oz. Perle (7.6% AA, 30 min.) 1 oz. Perle (7.6% AA, 15 min.) |
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| Yeast: | MUNTONS ALE YEAST, 2 PACKS | |||||||
| Carbonation: | PRIMED WITH ONE QUART OF WORT SAVED FROM ORIGINAL BATCH | |||||||
Recipe posted 06/18/02.
