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Jarmo's golden ale III
| Brewer: | Trubdaddy | Email: | hustedtx@ev1.net | |||||
| Beer: | Jarmo's golden ale III | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 10 lb. American 2-row 4 lb. Wheat malt 1 lb. American crystal 10L 2 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| 60 min at 152F | ||||||||
| Boil: | 60 minutes | SG 1.039 | 12 gallons | |||||
| 2 tsp irish moss | ||||||||
| Hops: | .75 oz. Cascade (6% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | 5 gal American II 5 gal ale yeast blend |
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| Log: | dry hopped with 1 oz cascade per 5 gal carboy | |||||||
Recipe posted 06/21/02.
