7 C's IPA

An excellent IPA with a wonderful creamy head and mouthfeel. I am very happy with this recipe. The name comes from the 7 hop additions of all "c" hops. The oak chips are barely tastable, I would use more than I did if you want a more oaky flavor.

Brewer:	Doug Jones. Copyright 6-2002		Email:	dougjonz@cornerpub.com
Beer:	7 C's IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	45 IBU
OG:	1.057		FG:	1.013
Alcohol:	5.7% v/v (4.5% w/w)
Grain:	.5 lb. American crystal 30L .5 lb. 0 oz. Dextrine malt (Cara-Pils)
Boil:	60 minutes	SG 1.144	2 gallons
	6 lb. Light malt extract 1 lb. Light dry malt extract
	1 tsp Irish moss 15 min.
Hops:	0.75 oz. Cascade (5.8% AA, 60 min.) 0.50 oz. Columbus (15% AA, 60 min.) 0.50 oz. Challenger (6.5% AA, 60 min.) 0.5 oz. Centennial (9.4% AA, 30 min.) 1.0 oz. Challenger (6.5% AA, 30 min.) 1.00 oz. Cascade (5.8% AA, 10 min.) 1.00 oz. Crystal (4.1% AA, 10 min.) ..5 oz. Centennial (aroma)
Yeast:	1028 London Ale
Log:	Recipe and 7 C's name copyright 6-20-2002, Douglas Jones Added 1 oz sanitized oak chips at secondary
Carbonation:	Force carbonated in corny keg.

Recipe posted 06/25/02.