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India Brown Ale
| Brewer: | Ryan Damm | Email: | ryan_damm@attbi.com | |||||
| Beer: | India Brown Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.063 | FG: | 1.015 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Grain: | 10 lb. 12 oz. American 2-row 8 oz. American crystal 60L 8 oz. Crisp - British Pale Chocolate 4 oz. Weyerman - Melanoidin Malt 4 oz. Weyerman - German Carafa I (dehusked) |
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| Mash: | 70% efficiency | |||||||
| Single infusion mash at 155° F. Total conversion in less than 30 minutes, started sparging at 45 minutes. | ||||||||
| Boil: | minutes | SG 1.048 | 6.5 gallons | |||||
| Hops: | 2 oz. Fuggles (4.4% AA, 60 min.) 1 oz. Fuggles (4.4% AA, 15 min.) 2 oz. Fuggles (aroma) |
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| Yeast: | White Labs Dry English Ale Yeast | |||||||
| Log: | The 2 oz of Fuggles aroma are dryhopped in the secondary for seven days. | |||||||
| Carbonation: | Force carbonated in the keg to about 2.0-2.5 volumes - I prefer the beer with lower carbonation. | |||||||
| Tasting: | Best served at cellar temperature - at colder temps, the hop aroma was somewhat suppressed. Next time, I might brew a lower-alcohol version that I can enjoy in larger quanities (meta-style be damned). | |||||||
Recipe posted 07/03/02.
