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Downtown Brown
Just a generic English Brown
| Brewer: | Rick Rogan | Email: | rfmorgan@attbi.com | |||||
| Beer: | Downtown Brown | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 5.8 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.063 | FG: | 1.012 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | 3 gallons spring water in boil & distilled water to top off carboy | |||||||
| Grain: | 1 lb. Dextrine malt (Cara-Pils) 2 oz. Belgian Special B 12 oz. British chocolate |
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| Steep: | Got it up to about 170° fahrenheit & let it steep for 30 minutes. | |||||||
| Boil: | 60 minutes | SG 1.121 | 3 gallons | |||||
| 8 lb. Light malt extract 1 lb. Honey |
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| Irish Moss powder at 20 minutes | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Fuggles (aroma) 1 oz. Kent Goldings (aroma) |
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| Yeast: | 1 pitchable tube of Wyeast 1098 British Ale liquid yeast, plus, 1 pkg of Danstar Nottingham dry (because the liquid was getting a little old & I forgot to make a starter a few days ahead of the brew day). | |||||||
| Carbonation: | Bottle carbonated with 5 oz. Corn Sugar. | |||||||
Recipe posted 07/27/02.
