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The red one
| Brewer: | Julien Frison | Email: | kclinik@ifrance.com | |||||
| Beer: | The red one | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 1 liters | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.041 | FG: | 1.008 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Water: | Maybe some gypse ? | |||||||
| Grain: | 100g British lager 30g Belgian CaraVienne 3g British black patent |
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| Mash: | 100% efficiency | |||||||
| Boil: | minutes | SG 1.041 | 1 liters | |||||
| Hops: | 1g Northern Brewer (8.5% AA, 45 min.) 1g Kent Goldings (5% AA, 30 min.) 1g Fuggles (4.75% AA, 15 min.) 1g Kent Goldings (5% AA, 15 min.) 1g Fuggles (aroma) |
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| Yeast: | Wyeast London Ale | |||||||
| Tasting: | I have not tested it yet, mail me if you do. | |||||||
Recipe posted 07/31/02.
