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Old English Barstard
A nice simple recipe that tastes good.
| Brewer: | Alex van den Broek | Email: | alexplaysjazz@hotmail.com | |||||
| Beer: | Old English Barstard | Style: | English Old/Strong Ale | |||||
| Type: | Extract w/grain | Size: | 13 liters | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.093 | FG: | 1.017 | |||||
| Alcohol: | 9.8% v/v (7.7% w/w) | |||||||
| Water: | Christchurch, New Zealand tap water | |||||||
| Grain: | 250g British crystal 50-60L 250g British chocolate 100g British black patent |
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| Steep: | bring up to and hold at 67° | |||||||
| Boil: | 60 minutes | SG 1.201 | 6 liters | |||||
| 3kg Light malt extract 400g Brown sugar 200g Molasses |
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| Hops: | 60g Fuggles (6% AA, 60 min.) 30g Fuggles (6% AA, 45 min.) 30g Fuggles (6% AA, 30 min.) |
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| Yeast: | English Ale Yeast | |||||||
| Log: | primary ferment for 10days Secondary ferment for 14days |
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Recipe posted 09/12/02.
