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Gabbi's Midnight Stout
| Brewer: | Bill | Email: | - | |||||
| Beer: | Gabbi's Midnight Stout | Style: | Stout | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.061 | FG: | 1.010 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 1.0 lb. American crystal 60L 1.0 lb. American chocolate 0.5 lb. American black patent |
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| Steep: | Steeped at 165° for 45 minutes and sparged with 2 gallons of 170° water. | |||||||
| Boil: | 60 minutes | SG 1.121 | 3 gallons | |||||
| 5 lb. Amber dry malt extract 2 lb. Dark dry malt extract 8 oz. Molasses |
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| Added 1/4 cup of whole coffee beans for final 10 min. of boil. | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 30 min.) 0.5 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | WYeast RTP 1084 | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 3.54 oz. for 5.8 gallons @ 68°F | ||||||
| Tasting: | Very dark and very tasty after about 2 months in the bottle. I think that this one is going to keep getting better! | |||||||
Recipe posted 10/03/02.
