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IRISH Dry Stout
Yummy
| Brewer: | Lawrence Belding | Email: | - | |||||
| Beer: | IRISH Dry Stout | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | 2 tsp Calcium Carbonate | |||||||
| Grain: | 8 oz. British pale 4 oz. Wheat malt 2 oz. British chocolate 12 oz. Roasted barley 6 oz. Flaked barley |
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| Boil: | 60 minutes | SG 1.062 | 4 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Hops: | 2 oz. Bullion (7% AA, 60 min.) | |||||||
| Yeast: | Wyeast Irish Ale | |||||||
| Log: | Sour 3 bottles of stout from previous batch | |||||||
Recipe posted 11/08/02.
