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Raider Red

Brewer: Funky Monk Email: michael@speakingintongues.org
Beer: Raider Red Style: English Old/Strong Ale
Type: Extract w/grain Size: 5 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 28 IBU
OG: 1.059 FG: 1.010
Alcohol: 6.3% v/v (4.9% w/w)
Grain: 1 lb. Melanoiden
Boil: 90 minutes SG 1.098 3 gallons
7 lb. Light malt extract
Hops: 1 oz. Northern Brewer (7.8% AA, 90 min.)
.5 oz. Kent Goldings (5.7% AA, 60 min.)
.5 oz. Kent Goldings (aroma)
Yeast: EasYeast Scotch Ale

Recipe posted 11/19/02.