 |
 |
 |
 |
 |
 |
 |
BigSky Montana
This is a very successful extract/grain clone of a wonderful Montana Nut Brown Ale - Ignore the specific gravity readings the program put in strange figures for some reason.
| Brewer: | RIB 2 BREW - Richard Buchli | Email: | ribtoo@sky.net | |||||
| Beer: | BigSky Montana | Style: | Nut Brown Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 14 IBU | |||||
| OG: | 1.062 | FG: | 1.016 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | All water is Kansas City tap water that was pre-boiled, no other treatment. | |||||||
| Grain: | 8 oz. DWC Caramunich 8 oz. UK Chocolate 4 oz. Carapils 2 oz. DWC Biscuit 2 oz. DWC Special B |
|||||||
| Steep: | Specialty grains were steeped in a grain bag at 160 degrees for 30 minutes. |
|||||||
| Boil: | 60 minutes | SG 1.104 | 3 gallons | |||||
| 6.6 lb. Northwestern Gold Malt Syrup 1 lb. Muntons Wheat DME |
||||||||
| All hops were pellet in muslin bag |
||||||||
| Hops: | 1 oz. Northern Brewer (6.7% AA, 60 min.) 1 oz. Willamette (aroma) |
|||||||
| Yeast: | Wyeast(large)#1056-American Ale Yeast | |||||||
| Log: | Initial fermentation appx. 4-5 days - transfer to secondary for 5-7 days to clarify - add 9/10's cup of dextrose boiled in 2 cups of water to prime - bottle and wait for 10-14 days - ENJOY! | |||||||
| Tasting: | This is a wonderful smooth, rich and malty brew with a beautiful head. I really love the taste of this beer...let me know if you do too! | |||||||
Recipe posted 07/23/98.
