California Calvary Lager
Brewer: | ARM | Email: | - | |||||
Beer: | California Calvary Lager | Style: | California Common | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
|
Bitterness: | 20 IBU | |||||
OG: | 1.049 | FG: | 1.014 | |||||
Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
Grain: | 12 oz. American Munich 8 oz. American crystal 90L 2 oz. Dextrine malt (Cara-Pils) 2 oz. American chocolate |
|||||||
Boil: | 75 minutes | SG 1.082 | 3 gallons | |||||
2 lb. Light dry malt extract 3 lb. Amber dry malt extract |
||||||||
Irish Moss with 15 minutes left | ||||||||
Hops: | 1.25 oz. Hallertauer Hersbrucker (4.47% AA, 60 min.) .5 oz. Tettnanger (5.2% AA, 15 min.) .25 oz. Tettnanger (aroma) |
|||||||
Yeast: | San Francisco lager at 50 F | |||||||
Carbonation: | 5 ounces of corn sugar |
Recipe posted 02/14/03.