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ballentine clone
This is my version of a "Ballentine Ale" clone. This recipe was adapted from Jeff Renner's recipe.
| Brewer: | Jim Johnson | Email: | Hop_Head@webtv.net | |||||
| Beer: | ballentine clone | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 54 IBU | |||||
| OG: | 1.071 | FG: | 1.012 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Water: | 2t Gypsum | |||||||
| Grain: | 7 lb. American 2-row 12 oz. American crystal 40L 2 lb. Flaked corn |
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| Mash: | 72% efficiency | |||||||
| 126°F 10 min 153°F 45 min 158°F 10 min 165°F 10 min |
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| Boil: | 90 minutes | SG 1.051 | 7 gallons | |||||
| 2 lb. 8 oz. Corn sugar | ||||||||
| 2t Irish moss- 15 minutes 2t yeast nuitrient- 15 minutes |
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| Hops: | .7 oz. Bullion (9% AA, 60 min.) .7 oz. Tettnanger (4.4% AA, 60 min.) 1.5 oz. Cluster (6.7% AA, 20 min.) .5 oz. Saaz (4% AA, 5 min.) .25 oz. Saaz (aroma) |
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| Yeast: | Wyeast 1056 (American Ale) in 2 qt starter. | |||||||
Recipe posted 02/21/03.
