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Seneca Stout
| Brewer: | Adam L. Crawford | Email: | Adam31478@aol.com | |||||
| Beer: | Seneca Stout | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.063 | FG: | 1.018 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | Used spring water with 1 tsp. Calcium Carbonate | |||||||
| Grain: | 1 lb. British crystal 70-80L 8 oz. British black patent 8 oz. Roasted barley |
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| Boil: | 75 minutes | SG 1.090 | 3.5 gallons | |||||
| 6 lb. Light malt extract 1.5 lb. Light dry malt extract |
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| Added 1 lbs. Lactose to boil Irish Moss at 15 mins. |
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| Hops: | 1 oz. Northdown (7.6% AA, 75 min.) 1 oz. Kent Goldings (5% AA, 75 min.) |
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| Yeast: | White Labs English Ale | |||||||
| Carbonation: | 2.0 volumes | Keg: 9.0 psi @ 45°F | ||||||
Recipe posted 03/17/03.
