Desert derby

Brewer:	Frank Tee		Email:	fttylla@voyager.net
Beer:	Desert derby		Style:	English Strong (Extra Special) Bitter
Type:	All grain		Size:	5 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	58 IBU
OG:	1.057		FG:	1.012
Alcohol:	5.8% v/v (4.5% w/w)
Water:	All h2o was boiled prior to use.
Grain:	8 lb. British pale 4 oz. American victory 1 lb. Belgian biscuit 12 oz. American crystal 60L 1 lb. Dextrine malt (Cara-Pils)
Mash:	70% efficiency
	I used 14 qts of 168 degree water for mash. I added 2 tsp of gypsum. Mash temp was 154 degrees. This was a single stage mash process. The mash sat overnight in insulated box.
Boil:	60 minutes	SG 1.044	6.5 gallons
	1 tsp of Irish Moss.
Hops:	2 oz. Willamette (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	1 pkg of Nottingham(11g) in 1 qt of starter.

Recipe posted 03/27/03.