AMERICAN STANDARD #2

Hop experiment number two
cascade

Brewer:	clanton goldman f.b.b.		Email:	tuckpoo@bellsouth.net
Beer:	AMERICAN STANDARD #2		Style:	American Pale Ale
Type:	All grain		Size:	5.0 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	51 IBU
OG:	1.052		FG:	1.008
Alcohol:	5.7% v/v (4.5% w/w)
Water:	none needed here in Abita Springs La.
Grain:	8.0 lb. American 2-row 1.0 lb. Flaked corn
Mash:	78% efficiency
	mash at 153-160 for one hr. sparge using the batch sparging method I found that it increased my efficiency by 7.5%
Boil:	60 minutes	SG 1.035	7.5 gallons
	add Wirlfloc (one tablet) with final hopping
Hops:	1.0 oz. Cascade (5.7% AA, 60 min.) 1.0 oz. Cascade (5.7% AA, 30 min.) 1.0 oz. Cascade (5.7% AA, 15 min.)
Yeast:	I used one QT.of home grown California Ale #wl-poo1 This was farmed from American Standard #1 and grown using Alexanders D.M.E
Log:	one week on primary kept around 66deg. one week on secondary kept around 65.deg. add about 1/4 cup fresh yeast at bottling time. and condition for about 2 weeks
Carbonation:	2.8 volumes	Corn Sugar: 5.17 oz. for 5.0 gallons @ 67°F
Tasting:	have fun enjoy!!!!!!!!!!!!!!!!!!

Recipe posted 04/27/03.