Oh My God, Becky

Iv'e never met her, but I'm sure this would be her response.

Brewer:	Greg		Email:	gjohansen@precast.com
Beer:	Oh My God, Becky		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	63 IBU
OG:	1.066		FG:	1.012
Alcohol:	6.9% v/v (5.4% w/w)
Water:	Burton Salts to taste.
Grain:	1 lb. British crystal 70-80L
Steep:	In a pot: bring 3 quarts water just to a boil. Add grain (loose or in a bag). Adjust to 150F and hold for 30 - 45 min. Rinse grains (into brew kettle) with 5 quarts tepid water.
Boil:	60 minutes	SG 1.164	2 gallons
	7 lb. Amber dry malt extract
	Add Irish Moss at 50 minutes.
Hops:	6 oz. Northern Brewer (8.5% AA, 60 min.)
Yeast:	Wyeast London Ale Yeast
Carbonation:	1.8 volumes	Keg: 5.5 psi @ 42°F

Recipe posted 08/27/98.