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tripy
| Brewer: | Jim Jihnson | Email: | - | |||||
| Beer: | tripy | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 15 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.088 | FG: | 1.020 | |||||
| Alcohol: | 8.7% v/v (6.8% w/w) | |||||||
| Grain: | 35 lb. German Pilsner 3 lb. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| Boil: | minutes | SG 1.075 | 17.5 gallons | |||||
| 7.5 lb. Honey | ||||||||
| Hops: | 3.5 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Saaz (3.75% AA, 15 min.) |
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Recipe posted 08/09/03.
