Octoberbest
Brewer: | Sanders | Email: | - | |||||
Beer: | Octoberbest | Style: | Märzen/Oktoberfest | |||||
Type: | All grain | Size: | 6 gallons | |||||
Color: |
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Bitterness: | 25 IBU | |||||
OG: | 1.059 | FG: | 1.018 | |||||
Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
Grain: | 10 lb. American 2-row 1 lb. German Munich 1 lb. American crystal 60L |
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Mash: | 80% efficiency | |||||||
Boil: | 90 minutes | SG 1.044 | 8 gallons | |||||
RIMS 30 min @ 122 30 min @ 134 60 min @ 152 30 min @ 170 sparge |
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Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 30 min.) .5 oz. Tettnanger (aroma) |
Recipe posted 11/20/03.