 |
 |
 |
 |
 |
 |
 |
Pumpkin Ale
| Brewer: | Shawn | Email: | BrewDags@aol.com | |||||
| Beer: | Pumpkin Ale | Style: | Fruit/Vegetable beer | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 18 IBU | |||||
| OG: | 1.060 | FG: | 1.015 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 1 lb. American crystal 60L .5 lb. American chocolate |
|||||||
| Steep: | 155° for 30 mins | |||||||
| Boil: | 60 minutes | SG 1.046 | 6.5 gallons | |||||
| 3 lb. Amber malt extract 3 lb. Light dry malt extract 8 oz. Honey 8 oz. Maple syrup |
||||||||
| 1 oz irish moss ,8lbs Pumpkin 2lbs steep with grains,other 6 lbs bake in oven at 350° for 30 mins then add to boil at 60 mins,also 3 cinnamon sticks,2 all spice,2 cloves, | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) .5 oz. Styrian Goldings (aroma) |
|||||||
| Yeast: | 1 pkg. London Ale YeastV | |||||||
| Carbonation: | 2.0 volumes | Keg: 15.9 psi @ 60°F | ||||||
Recipe posted 10/18/98.
