2-Sided Brown

This is to be split into two 6-gallon batches:
* English Brown
&
* American Brown

Brewer:	1/2 Tony		Email:	tony@brew-haus.com
Beer:	2-Sided Brown		Style:	English Brown
Type:	All grain		Size:	12.5 gallons
Color:	43 HCU (~20 SRM)		Bitterness:	26 IBU
OG:	1.054		FG:	1.012
Alcohol:	5.5% v/v (4.3% w/w)
Water:	For 12 gallons: 1.5 tsp CaCl 1.0 tsp Carbonate 0.5 tsp Gypsum AT BOIL 0.5 tsp Non-Iodized
Grain:	16 lb. British pale 1 lb. American victory 2 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) 1 lb. American chocolate
Mash:	90% efficiency
	150F for 40 min Recirculated mash up to 154 for 30 Then up to 164 to mash out
Boil:	60 minutes	SG 1.045	15 gallons
	0 lb. Maple syrup
	2 tsp Irish Moss in 12 gallons
Hops:	1 oz. Fuggles (4% AA, 60 min.) 1 oz. Centennial (8% AA, 30 min.) 1 oz. Northern Brewer (8.7% AA, 30 min.) 1 oz. Fuggles (4% AA, 15 min.)
Yeast:	White Labs Platinum Klassic - 033 (2 liter starter) & White Labs California - 001 (2 liter starter)
Log:	Used pump for vorlaf recirculation Efficiency thru the roof at 90%!!!

Recipe posted 02/08/04.