British Pale Ale

3/22/04

Brewer:	John Tossberg		Email:	-
Beer:	British Pale Ale		Style:	English Pale Ale
Type:	All grain		Size:	12 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	29 IBU
OG:	1.049		FG:	1.009
Alcohol:	5.1% v/v (4.0% w/w)
Water:	Approx. 1 Tbls CaCl2 in strike/sparge H20
Grain:	13 lb. British pale 1.25 lb. Weyermann Vienna 1.75 lb. Weyermann Cara Munich II .75 lb. Dark Wheat malt
Mash:	93% efficiency
	Dough in with H20 about 90°C Temp. stablized about 63-64°C hold 10 min. Add more H20 temp. stablized about 70°C hold about 10min. Start recirculation go about 25 min. pump wort into kettle took about 30 min. Had flame going as soon as wort went over screen.
Boil:	60 minutes	SG 1.045	13 gallons
	add 3 whirl flocs at 20 min. Run though wort chiller.
Hops:	2 oz. Perle (6.6% AA, 60 min.) 1.5 oz. Kent Goldings (5% AA, 20 min.) 1.5 oz. Kent Goldings (aroma)
Yeast:	300ml wyeast Irish ale 1084 give a good shot of pure O2

Recipe posted 03/22/04.