Jimum's Holiday ale

I also added to this Brew was 1 cinn. stick a couple cloves and a very small amount of ginger. ( somtime the ginger can overpower the beer )

Brewer:	Lewis Jenings		Email:	-
URL:	http://jenn2301@dpnet.net
Beer:	Jimum's Holiday ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	46 IBU
OG:	1.050		FG:	1.016
Alcohol:	4.4% v/v (3.4% w/w)
Grain:	0.95 lb. Belgian Munich
Steep:	Steep grains at 160 for about 20 mins squeeze all juice out of sack. This allows all the goodness (along with small amounts of grains to stay with the wort)
Boil:	60 minutes	SG 1.050	5 gallons
	3.81 lb. Amber malt extract 1.27 lb. Amber dry malt extract 5.1 oz. Brown sugar 0.64 lb. Honey
	1tsp irish moss last ten minutes if boil
Hops:	0.71 oz. Cascade (6% AA, 60 min.) 0.36 oz. Cluster (7% AA, 60 min.) 0.71 oz. Fuggles (4.75% AA, 60 min.) 0.36 oz. Cluster (7% AA, 30 min.) .5 oz. Fuggles (aroma) 1 oz. Hallertauer (aroma)
Yeast:	Brewer's choice #1272
Carbonation:	2.7 volumes	Keg: 32.0 psi @ 70°F
Tasting:	very good nose slight ginger bite at finish granny and poppy love it

Recipe posted 11/07/98.