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Traditional Mead
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Traditional Mead | Style: | Mead | |||||
| Type: | Extract | Size: | 2.5 gallons | |||||
| Color: |
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Bitterness: | 0 IBU | |||||
| OG: | 1.118 | FG: | 1.022 | |||||
| Alcohol: | 12.4% v/v (9.7% w/w) | |||||||
| Boil: | 30 minutes | SG 1.118 | 2.5 gallons | |||||
| 7.02 lb. Honey | ||||||||
| Boil 1.5 gallons of water, remove from heat, add honey, and cool to fermentation temperature to pitch yeast. | ||||||||
| Hops: | ||||||||
| Yeast: | Wyeast #3632 Dry Mead | |||||||
| Tasting: | Batch age 2 or more years. | |||||||
Recipe posted 07/30/04.
