 |
 |
 |
 |
 |
 |
 |
Maris Otter IPA # 2
| Brewer: | John A | Email: | - | |||||
| Beer: | Maris Otter IPA # 2 | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 6.0 gallons | |||||
| Color: |
|
Bitterness: | 44 IBU | |||||
| OG: | 1.064 | FG: | 1.065 | |||||
| Alcohol: | - | |||||||
| Water: | Used Hinckley & Schmitt bottled drinking water for mash water. Added 1 package Burton water salts to mash water |
|||||||
| Grain: | 11.5 lb. Maris Otter Dark .25 lb. American crystal 20L .5 lb. American crystal 40L .5 lb. Dextrine malt (Cara-Pils) .5 lb. Flaked barley |
|||||||
| Mash: | 78% efficiency | |||||||
| Single Infusion- Water /Grain Ratio 1 qt/lb Mash temp: 155°F |
||||||||
| Boil: | 60 minutes | SG 1.052 | 7.5 gallons | |||||
| Hops: | 1.0 oz. Challanger (8.2% AA, 60 min.) 1.0 oz. Kent Goldings (6.4% AA, 30 min.) 1.0 oz. Kent Goldings (6.4% AA, 10 min.) 1.0 oz. Fuggles (4.3% AA, 5 min.) 1.0 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | Wyeast 1318 in 1 L starter | |||||||
| Log: | Dry Hop using the 1 oz Kent Goldings labeled as aroma in hop schedule | |||||||
Recipe posted 11/09/98.
