 |
 |
 |
 |
 |
 |
 |
Celebration IPA
| Brewer: | Fieldpointe Breweryİ | Email: | - | |||||
| Beer: | Celebration IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 72 IBU | |||||
| OG: | 1.062 | FG: | 1.015 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 1.5 lb. American 2-row 1 lb. American Crystal 40L 0.5 lb. Dextrine Malt (Cara-Pils) |
|||||||
| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.062 | 5 gallons | |||||
| 6 lb. Light LME 1 lb. Light DME |
||||||||
| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) 2 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma) 1 oz. Centennial (aroma) |
|||||||
| Yeast: | Wyeast #1056 American XL | |||||||
| Log: | The last hop additions (aroma) are actually dry hopped. | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in kegs. | |||||||
Recipe posted 08/19/04.
