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Weizenbier
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Weizenbier | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.046 | FG: | 1.011 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 1 lb. Wheat Malt 0.5 lb. Dextrine Malt (Cara-Pils) 1 lb. Flaked Wheat |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.046 | 5 gallons | |||||
| 4 lb. Light LME 1 lb. Light DME |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | Wyeast #3333 German Wheat | |||||||
| Carbonation: | Bottle with corn sugar or force carbonate in a keg. | |||||||
Recipe posted 09/06/04.
