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Octoberfest II
| Brewer: | Brian Sanders | Email: | brianbrews@hotmail.com | |||||
| Beer: | Octoberfest II | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.066 | FG: | 1.020 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Filtered Water | |||||||
| Grain: | 5 lb. British pale 3 lb. American Vienna 3 lb. 8 oz. German Munich 1 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 80% efficiency | |||||||
| RIMS 135° 30 mins 154° 60 mins |
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| Boil: | 90 minutes | SG 1.049 | 8 gallons | |||||
| Hops: | 1 oz. Northern Brewer (7.6% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (3.5% AA, 15 min.) |
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| Yeast: | German Lager | |||||||
Recipe posted 09/16/04.
