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Bomber Brown
A sweet dark treat
| Brewer: | MacPhisto | Email: | - | |||||
| Beer: | Bomber Brown | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 13 liters | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Water: | Christchurch NZ tap water | |||||||
| Grain: | 200g British Carastan 75g British crystal 50-60L 150g British chocolate 25g British roasted |
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| Boil: | 60 minutes | SG 1.056 | 12 liters | |||||
| 1.5kg Light malt extract 425g Brown sugar |
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| Hops: | 10g Willamette (6.1% AA, 60 min.) 22g Willamette (6.1% AA, 30 min.) |
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| Yeast: | Safale dryed yeast | |||||||
| Carbonation: | Bottles primed with white sugar | |||||||
Recipe posted 11/14/04.
