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11 Oatmeal Stout
Good and chewy. Starts out chocolate with a coffee finish.
| Brewer: | Tim (riverkeeper) | Email: | - | |||||
| Beer: | 11 Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.054 | FG: | 1.014 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | My water profile is identical to Munich. Added 1 tsp CaCO3 to adjust pH of mash to 5.2. | |||||||
| Grain: | 7 lb. American 2-row 16 oz. American crystal 60L 8 oz. American chocolate 8 oz. Roasted barley 1 lb. Flaked oats 4 oz. Flaked wheat |
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| Mash: | 82% efficiency | |||||||
| 110° beta glucan rest for 20 minutes 154° sachrification rest for 90 minutes |
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| Boil: | 70 minutes | SG 1.044 | 6.8 gallons | |||||
| Hops: | 1 oz. Fuggles (4.% AA, 60 min.) 1.5 oz. Fuggles (4.% AA, 30 min.) |
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| Yeast: | DCL Safeale S-04 | |||||||
| Log: | Fermentation and secondary at 64° F, one, then two weeks, respectively. | |||||||
| Carbonation: | I chose to carbonate to 2.5 atmoshperess. Maybe a bit much for the style, but suits my tastes. |
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| Tasting: | wheat for head and lacing roast barley for coffee note chocolate malt and crystal for chocolate sweetness |
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Recipe posted 11/16/04.
