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Schwarz beer
| Brewer: | Bugeater Brewing Company | Email: | - | |||||
| Beer: | Schwarz beer | Style: | Schwarzbier | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.052 | FG: | 1.009 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Aprox. 1 Tbls CaCl2 add to sparge water | |||||||
| Grain: | 4.00 lb. 8 oz. German Pilsner 8 oz. Wheat malt 4 oz. American chocolate 4 oz. Roasted barley 8 oz. Cara Munich II 3 oz. American black patent 4.00 lb. American 2-row |
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| Mash: | 70% efficiency | |||||||
| batch sparge 90 min @148-150° F . |
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| Boil: | 60 minutes | SG 1.040 | 6.5 gallons | |||||
| Irish Moss 15 minutes before knockout | ||||||||
| Hops: | 1 oz. Hallertauer Hersbrucker (3.5% AA, 60 min.) 1 oz. Hallertauer Hersbrucker (3.5% AA, 45 min.) .5 oz. Hallertauer Hersbrucker (3.5% AA, 10 min.) |
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| Yeast: | Approx 800 ml of wyeast american lager (2035). |
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| Carbonation: | 2.4 volumes | Keg: 11.2 psi @ 40°F | ||||||
Recipe posted 12/17/04.
