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Vanilla Cream
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Vanilla Cream | Style: | Cream Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.055 | FG: | 1.007 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.25 lb. American Crystal 10L 0.5 lb. Dextrine Malt (Cara-Pils) |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.055 | 5 gallons | |||||
| 6 lb. Light LME 1 lb. Light DME |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | Wyeast #1056 American Ale | |||||||
| Log: | Add 4 oz of lactose in 2 cups of boiled water to the secondary. Add 3 oz of Vanilla at bottling. |
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| Carbonation: | Carbonate using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 01/08/05.
